Tales from the kitchen and reed desk of oboist/bon vivant/cityphile, Mary Riddell.
An exploration of techniques, acquired tastes, and the realm of overlap between music, food, and drink.
Monday, October 14, 2013
A Brunch Beer You Can Feel Good About
Quench your thirst next Sunday with a Steigl Radler. It's one part beer, one part grapefruit soda and clocks in at a mild 2.5% alcohol. I like to call it the Poor Man's Mimosa for its sparkling, juicy qualities. It's quickly growing in popularity, not just as a day-drink, but as a boozy mixer in cocktail joints everywhere.
I ordered mine at Northside Social in Arlington, VA and Firkin in Libertyville, IL.
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