As far back as I can remember, cucumbers have been my favorite snack food. Though usually, I preferred only to eat them in summer, when they're at their best. Sliced in half and salted.
This summer my friend Sam showed me a new way to enjoy them: dipped in miso paste. Now I'm converted. Best snack year round: English/Japanese cucumber, cut into spears, and dipped in miso paste. We'll see what happens when summer comes back around.
No comments:
Post a Comment