A great big shout-out goes to my buddy Adit, whose birthday was the reason for such an epic dinner at Girl and the Goat.
Here's an epic rundown of all the goodness:
Allagash White (belgian-style beer)
Hiramasa crudo with pork belly, aji aioli, and caperberries
Three kinds of freshly baked bread with spreads like pea puree, smoked tomato butter, bacon peanut butter, and salted honey comb
Wood-fired oysters with spinach and bacon
Ham frites with smoked tomato aioli and cheddar-beer dip
Goat belly with lobster and crab, bourbon butter, and fennel
Chickpea fritters with hazelnut hummus and goat feta
Roasted cauliflower with pine nuts and mint
Pan-seared halibut with brandade, green garlic, asparagus, and blackberry reduction
Wood oven-roasted pig face (just the jowl, not quite what it sounds like) with sunny side-up egg and potato sticks
Bitter-sweet chocolate cake with shiitake gelato and toffee creme fraiche.
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